Tuesday, February 12, 2013

Tasty Tuesday: Cashew Honey Chicken

Cashew Honey Chicken

Makes a quick and tasty dish!
Prep Time:10 minutes
Cook Time:6 minutes


1 1/2 cups chicken broth
2 teaspoons cornstarch
1 1/2 teaspoons soy sauce
1/4 teaspoon ground ginger
1 package (10 oz.) PERDUE® SHORT CUTS® Honey Roasted Carved Chicken Breast
1 box (9 oz.) frozen green beans, thawed
1/2 cup cashews

In 12-inch skillet, bring chicken broth, cornstarch, soy sauce and ginger to a boil over high heat, stirring constantly. Reduce heat to medium and continue boiling 3 minutes, until slightly thickened. Stir in chicken, beans and cashews. Cover and continue cooking over medium heat, 3 minutes or until heated through. Serve, if desired, over hot cooked rice and garnish with chopped scallions.

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