Tuesday, April 9, 2013

Tasty Tuesday: Campbells French Onion Burgers


Campbell's® French Onion Burgers


Who knew bistro cooking from your kitchen was this easy?
 
Serves:4 burgers
Prep Time:10 minutes
Cook Time:10 min.
 
 
 

1 lb. ground beef
1 can (10 1/2 oz.) Campbell’s® French Onion Soup
4 slices cheese
4 round hard rolls, spilt
 
 
SHAPE beef into 4 patties, 1/2" thick.
COOK patties in skillet until browned. Pour off fat.
ADD soup. Heat to a boil. Cover and cook over low heat 5 min. or until done. Top with cheese.
SERVE on rolls with soup mixture for dipping.

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