Tuesday, April 16, 2013

Tasty Tuesday: Cheey Chicken Casserole


Cheesy Chicken Casserole


Hearty and so good, this casserole can be put together in only 15 minutes, resulting in a complete meal ready in only 20 minutes more.

Serves: 4 servings (about 2 cups each)
Prep Time: 15 minutes
Cook Time: 20 minutes




 Vegetable cooking spray 
1 1/4 pounds skinless, boneless chicken breast half, cut into 1-inch pieces 
3 ounces mushroom, sliced (about 1 cup) 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free) 
1 can (about 15 ounces) peas, drained 
1 cup instant white rice, prepared according to package directions (about 2 cups) 
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 
2 cups shredded mozzarella cheese (about 8 ounces) 

  
Heat the oven to 350°F.
Spray a 10-inch skillet with the cooking spray and heat over medium-high heat for 1 minute.  Add the chicken and cook for 15 minutes or until well browned and cooked through, stirring often.
Spray a 13 x 9 x 2-inch baking dish with the cooking spray.  Place the chicken into the baking dish.  Top with the mushrooms.  Spoon the celery soup over the mushrooms.  Top with the peas and rice.  Spoon the mushroom soup over the rice.  Sprinkle with the cheese.
Bake for 20 minutes or until the mixture is hot and bubbling.
Easy Substitution: Substitute Campbell's® Condensed Cream of Broccoli Soup for the Cream of Celery Soup.

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