Monday, April 22, 2013

Tasty Tuesday: Oreo Cookie Cake

Oreo Cookie Cake

 
 
 
Ingredients
  • 1pkg. (2-layer size) devil’s food cake mix
  • 4squares BAKER’S Semi-Sweet Chocolate
  • ¼cup butter
  • 1pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • ½cup sugar
  • 2cups thawed COOL WHIP Whipped Topping
  • 12 OREO Cookies, coarsely crushed

Instructions
  1. HEAT oven to 350ºF.
  2. PREPARE cake batter and bake in 2 (9-inch) round pans as directed on package. Cool cakes in pans 10 min. Invert onto wire racks; gently remove pans. Cool cakes completely.
  3. MICROWAVE chocolate and butter in small microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Cool 5 min. Meanwhile, beat cream cheese and sugar in large bowl with mixer until blended. Gently stir in COOL WHIP and crushed cookies.
  4. PLACE 1 cake layer on plate, spread with cream cheese mixture. Top with remaining cake layer. Spread top with chocolate glaze; let stand 10 min. or until firm. Keep refrigerated.


 

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