Tuesday, May 28, 2013

Tasty Tuesday: Broccoli Quiche Bites

Broccoli Quiche Bites


After the pastry thaws, it takes just 10 minutes to put together these easy-to-make appetizers that get lots of flavor from a surprising ingredient - vegetable soup mix.

Serves: 24 pieces
Prep Time: 10 minutes
Cook Time: 30 minutes



1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed 
4 eggs, beaten 
1 envelope dry vegetable soup and dip mix 
1 package (10 ounces) frozen chopped broccoli, thawed and well drained 
1 cup whipped cottage cheese 
1/2 cup shredded Cheddar cheese 

  
Heat the oven to 375°F.  Lightly grease a 9x13-inch shallow baking dish.
Stir the eggs, soup mix, broccoli and cottage cheese in a medium bowl.  Cover and refrigerate for 20 minutes.
Unfold the pastry sheet on a lightly floured surface. Roll the pastry sheet into a 9x13-inch rectangle. Place the pastry into the bottom of the baking dish.  Prick the pastry with a fork.
Spread the broccoli mixture in the baking dish.  Sprinkle with the Cheddar cheese.
Bake for 30 minutes or until set.  Let stand in the baking dish on a wire rack for 20 minutes.  Cut into 24 pieces.

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