Tuesday, May 21, 2013

Tasty Tuesday: Guinness Chocolate Cake

    Cooking Corner

Guinness Chocolate Cake

Preheat oven to 350 degrees F. Butter and line a 9-inch springform pan.
Pour Guinness into large wide saucepan. Add butter - in spoons or slices - and beat until butter is melted. Whisk in cocoa and sugar.
Beat sour cream with eggs and vanilla and then pour into the saucepan; whisk in flour and baking soda.
Pour batter into greased and lined pan and bake 45 minutes to an hour. Leave to cool completely in the pan on a cooling rake.
(I have made this using a bundt pan and then sprinkled additional powdered sugar on top.)
1 cup Guinness draft beer
  • 3/4 cup sour cream
  • 1 stick unsalted butter (add 2 T. if you like)
  • 2 eggs
  • 1 T. pure vanilla extract
  • 3/4 cup unsweetened cocoa
  • 2 cups all purpose flour
  • 3 cups confectioner's sugar
  • 2-1/2 tsp. baking soda
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