Tuesday, June 18, 2013

Tasty Tuesday: BBQ Potatoes

These no-fuss, sweet and smoky potatoes are guaranteed to satisfy all hungry appetites.
Makes 8 (3/4-cup) servings.

 4 medium red potatoes, cut into 3/4-inch cubes
 1 tablespoon vegetable oil
 2 tablespoons McCormick® Grill Mates® Barbecue Seasoning
 1 large onion, cut into thin wedges

1. Toss potatoes with oil in large bowl. Add Seasoning; toss to coat evenly.
2. Place potatoes and onions on large wide sheet of heavy duty foil. Bring up foil sides; double fold top and ends to tightly seal packet.
3. Grill over medium-high heat 30 to 35 minutes or until potatoes are tender, turning packet over halfway through cook time.

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