Tuesday, June 25, 2013

Tasty Tuesday: Cayenne Cinnamon Ribs

Cayenne Cinnamon Ribs

Overview
A zesty Super Spice rub for ribs combines cinnamon, paprika and red pepper. This two-step cooking method for baby back ribs produces sweet-spicy ribs that are fall-of-the-bone tender.
 
Ingredients
1/4 cup  firmly packed brown sugar
 1 tablespoon  McCormick® Garlic Powder 
 1 tablespoon  McCormick® Paprika 
1 teaspoon  McCormick® Cinnamon, Ground 
 1 teaspoon  McCormick® Red Pepper, Crushed 
1 teaspoon  McCormick® Sea Salt Grinder 

3 pounds  pork baby back ribs
 1/4 cup  maple syrup


Directions
1. Preheat oven to 375°F. Mix brown sugar and spices in small bowl. Rub spice mixture onto both sides of ribs. Place ribs in single layer in foil-lined roasting pan. Cover with foil.
2. Bake 1 hour or until meat starts to pull away from bones.
3. Preheat grill to medium heat. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

Cooking Tips
Preheat grill to low heat. Rub ribs with spice mixture as directed. Wrap ribs with 2 to 3 layers of heavy duty aluminum foil, sealing ends tightly. Grill ribs 1 hour. Remove foil. Brush ribs with maple syrup. Grill ribs 3 to 5 minutes per side or until browned.

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