Tuesday, June 4, 2013

Tasty Tuesday: Easy and Elegant Beef Stroganoff

Easy and Elegant Beef Stroganoff

You'll be surprised at how much flavor you get from this one-skillet, creamy beef and mushroom dish. Ready in just 45 minutes, it's sure to be a hit!

Serves: 4 servings (about 2 cups each)
Prep Time: 20 minutes
Cook Time: 25 minutes

2 tablespoons butter 
1 boneless beef sirloin steak or beef top round steak, 3/4 inch thick (about 1 pound), cut into very thin strips 
6 ounces sliced mushrooms (about 2 cups) 
6 medium green onion, sliced (about 3/4 cup) 
1 can (10 1/2 ounces) Campbell's® Beef Gravy 
1/4 teaspoon ground black pepper 
1/3 cup sour cream 
4 cups medium egg noodles, cooked and drained 

Heat 1 tablespoon butter in a 10-inch skillet over medium heat. Add the beef in 2 batches and cook until it's browned, stirring often. Remove the beef from the skillet and set aside.
Heat the remaining butter in the skillet. Add the mushrooms and green onions and cook until they're tender, stirring occasionally.
Stir the gravy and black pepper in the skillet and cook until the gravy mixture is hot and bubbling. Reduce the heat to low. Stir in the sour cream. Return the beef to the skillet and heat through. Serve the beef mixture over the noodles.
Helper: To make slicing easier, freeze the beef for 1 hour.

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